AN EASTER EGG HUNT

Last week, I whipped up some festive treats for Jenni Kayne’s Easter Egg Hunt. I made Thomas Keller’s White Cupcakes with Buttercream Frosting, Easter egg sugar cookies, White Bean Hummus Tartines, and a… Continue reading

A BRUNCH

Last weekend, I catered a brunch for the Mak Center at the Schindler House on Kings Road in Los Angeles. A beautiful and sunny Sunday morning, the brunch was filled with sweet and… Continue reading

FRENCH TOAST

We had a delicious dinner at Joanna and Steve’s last night, and they sent us home with some leftover Challah, perfect for making French Toast in the morning. You can also use Brioche… Continue reading

MARKET LETTUCE SALAD WITH RED WINE YOGURT VINAIGRETTE

MARKET LETTUCE SALAD WITH RED WINE YOGURT VINAIGRETTE   Serves 4 2 heads of baby romaine, whole leaves removed and rinsed 1 head butter lettuce, leaves removed and rinsed 1/4 head purple cabbage,… Continue reading

SPAGHETTI AIO E OIO

Up today on Rip + Tan, is one of my favorite pasta recipes, Spaghetti Aio E Oio. It is beyond simple but packs so much flavor. I highly recommend using a nice flavorful… Continue reading

A BIRTHDAY PARTY

Nothing like a birthday party on a sunny Saturday afternoon. Yesterday, Andre and I had the pleasure of hanging out at Leanne and Michael Citrone’s beautiful home and cooking for Luca’s 9th birthday… Continue reading

CAPELLINI ALLA CHECCA

I have been craving this pasta for days. Tomatoes, garlic, and basil all mixed together with warm capellini. A wonderful, easy dish to make for lunch or dinner and it is ready in… Continue reading

ASPARAGUS AND KALE HOME FRIES WITH POACHED EGGS

I received some beautiful russian banana potatoes and torpedo onions in my Summerland Box this week and decided to create my own take on a breakfast favorite, home fries. Incorporating more veggies than… Continue reading

BLUEBERRY PANCAKES

I am already thinking about the weekend and all the yummy breakfasts we could make. Last Sunday, Andre and I woke up with a craving for pancakes and bacon. Here is the simple… Continue reading

CRISPY ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR AND PINE NUTS

Up today on Rip + Tan, here is a simple and delicious recipe for Brussels sprouts. They are tart, sweet, crunchy, and salty. A perfect dish for easy weeknight suppers. Enjoy! CRISPY ROASTED… Continue reading

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