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1 c almond milk
1 date, pitted
1 kale leaf, stem removed
1/2 c frozen spinach
2 oz frozen coconut puree
1 tbsp coconut oil
1 tbsp almond butter
2 tsps ground flaxseed
2 tsps hemp powder
4 ice cubes
bee pollen
Place all ingredients (except bee pollen) in a blender. Blend until smooth. Top with bee pollen and enjoy!
