So herby and flavorful. Here is my take on Gwyneth Paltrow's Turkey Meatballs. Gluten free, dairy free, and delicious!
In a food processor, place the onion, garlic, herbs, and kale and pulse until very finely chopped.
Transfer the mixture to a large mixing bowl and add the ground turkey, sea salt, black pepper, and 1 tbsp olive oil. Use your hands to combine. Roll the mixture into golf ball sized meatballs. They will be sticky so just do your best to make a round shape.
Heat the additional 4 tbsp olive oil in a large nonstick skillet over medium-high heat. Cook the meatballs until they are browned all over. Add the tomato sauce to the pan and partially cover the pot.
Let the meatballs cook gently for 1/2 hour, carefully stirring every now and then. Enjoy!
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1/2 small yellow onion, chopped
2 garlic cloves, chopped
4 fresh sage leaves
8 fresh basil leaves
leaves from 4 sprigs of thyme
leaves from 3 inch sprig of rosemary
1/2 cup italian parsley
1 leaf of curly kale, stem removed
1 pound ground dark meat turkey
1 tbsp olive oil
1 teaspoon sea salt
1/2 tsp black pepper
2 cups Simple Tomato Sauce or tomato sauce of choice