Please wait (up to a minute) while we process your order.
This simple and quick soup uses all the bounty of the summer farmers market. The tomatoes and the sweet corn are a delicious addition to the traditional chicken and rice soup. Enjoy!
Place a medium pot on the stove over medium heat. Add the olive oil, onion, celery, carrots, and corn. Stir to coat and cook for 5-8 minutes or until the vegetables start to soften. Stir frequently.
Add the tomatoes and stir to combine. Season with sea salt and black pepper.
Add the chicken stock. Bring to a boil and reduce the heat to a simmer. Cook for 5 minutes. Then, add the rice. Stir and cook until the vegetables are tender. Taste and season with sea salt and black pepper as necessary.
Serves 2 as an entree