Valleybrink Road | Recipes | Heirloom Tomato Salad with Avocado, Corn, and Lime | Serves 4
4 Medium Heirloom tomatoes, thinly sliced into rounds and then cut in half moons
1 avocado, pitted, sliced into wedges
2 corn on the cobs, kernels removed
1/4 onion, thinly sliced
1 tbsp cilantro leaves
2 small limes
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