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A bright and summery twist to plain old white rice. Pair this herb and lemon rice with a piece of fish or grilled meat. A great summery side dish.
Place the rice in a medium pot. Rinse and drain with cold water until the water runs clear. Next, add 1 3/4 cup water for cooking, garlic clove, sea salt and olive oil. Bring rice to a boil. Once it is boiling, reduce the heat to a simmer, cover and cook for 15 minutes. Remove it from the heat and let the rice sit for another 5 minutes.
Remove and discard the garlic clove. Add the parsley, dill, and scallion. Fluff with a fork, mixing the herbs into the rice. Add some freshly ground black pepper and the juice from 1/2 a lemon. Mix to combine and serve.