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This is Gwyneth Paltrow's recipe from her It's All Good cookbook. I am sharing it because it has quickly become one of Costa's favorites and a really delicious gluten free alternative when you are trying to be healthy. I am usually not the biggest fan of gluten free baked goods but this recipe really surprised me. Go make them and find out for yourself!
Preheat oven to 400 degrees. Line a 12-cup muffin tin with paper liners and set aside.
Whisk together the 2 cups flour, baking powder, baking soda, and salt in a bowl.
If you haven't already, mash up your ripe bananas.
In a separate bowl, mix together the bananas, olive oil, maple syrup, almond milk, and vanilla.
Next, thoroughly combine the dry and wet ingredients.
Toss and coat the dates with the 1 tbsp flour.
Roughly chop the 1/4 cup pepitas.
Gently fold the dates and pepitas into the batter.
Evenly divide the batter among the muffin tin cups and sprinkle each one with a few pepitas.