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The simple combination of chopped cucumbers, grape tomatoes, and creamy avocado topped with a dressing reminiscent of the classic Italian vinaigrettes I used to eat as a kid stuck with me.
This salad is ready in minutes and the tangy red wine vinegar and oregano are addictive. Paired with pasta, pizza, or even on its own, I think this salad has endless possibilities and it makes me feel good when I eat it. The other bonus is that I usually have all of these ingredients around the house. Enjoy!
Combine the cucumber and tomato in a bowl. Scoop out the cut avocado and add it to the bowl. Set aside.
To make the dressing, combine the red wine vinegar, garlic, oregano, and parsley in a small bowl. While whisking, slowly add the olive oil and continue whisking until emulsified. Season with sea salt and pepper to taste.
DRESSING (Makes enough for 4 servings):