Please wait (up to a minute) while we process your order.
My sister recently introduced me to this delicious and super healthy herb salad dressing that is packed with all sorts of wonderful things. Apple cider vinegar, coconut water, garlic, herbs and more, this vinaigrette looks creamy but tastes light and makes you feel so good after.
To make the vinaigrette, place all your ingredients in a blender and puree until smooth. Taste. Adjust seasoning with salt, black pepper, and/or a little honey.
Preheat oven to broil. Slice your tofu about 1/4 inch thick. I usually do 3-4 slices per person. Brush the top of the tofu with olive oil. Sprinkle with nutritional yeast, salt, and black pepper. Flip and repeat on the other side. Place under the broiler and cook until the top starts to turn a golden color. Flip the tofu over and cook on the other side until golden.
Remove from the oven and let cool before slicing into thin strips.
Assemble your salad with whatever greens and vegetables you have on hand.