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If you like vinegar, you will love this dish. The combination of the spicy garlic and chili with the tangy vinegar is quite addictive and a great way to prepare a quick and flavorful side dish. I love to serve this with grilled skirt steak and crispy smashed potatoes. Delicious!
Fill a large pot with water and bring to a boil. Generously salt. Add the broccolini and cook for 1-2 minutes, until just starting to soften.
While the broccolini is cooking, heat the olive oil in a large skillet over medium heat. Add garlic and chili flake. Stir. After the broccolini is done, transfer it to the sauté pan. Continue to stir, coating the broccolini in olive oil. Taste and season with salt as necessary. Cook for 2-3 minutes, turning the broccolini over in the pan, making sure the garlic doesn't burn. Add the red wine vinegar and cook for 1 minute.