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I recently teamed up with The Chalkboard and Jenni Kayne for an In The Veggie Kitchen cooking class in celebration of Mother’s Day. The class was all about simple gluten-free desserts that would be perfect additions to a Mother’s Day brunch or tea. Jenni set a gorgeous table with flowers by Botany and plates from my favorite, Heath. Her friends and fellow mamas came over and we spent the morning in the kitchen baking warm cobblers, chewy chocolate chip cookies, and orange blossom cupcakes. Surrounded by a wonderful group of women, we cooked, ate, laughed, and hung out. It was a so much fun! For more on our cooking class, check out Rip + Tan and The Chalkboard.