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In early October, I cooked a family style dinner for an intimate wedding at a private residence in Malibu called The Sandcastle. The home, designed by architect Harry Gesner, was such wonderful setting for a celebration and a perfect compliment to the couple, Margaret and David. I served up a bountiful spread of farmers market deliciousness, being sure to include some of the couple's favorite ingredients so that the meal truly represented them. It was a beautiful celebration of love, family, and friends and I am so thrilled I was able to be a part of it. And, it was a really fun kitchen to cook in!
kabocha squash toast
sweet corn soup shooter
zucchini and feta cakes
kale salad with serrano and mint
heirloom tomato and peach salad
crispy smashed potatoes
warm stewed lentils
spicy sicilian chicken
cumin scented carrots