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On Saturday, I catered a beautiful baby shower for Michelle in Woodland Hills. The decor was simple and chic, with a color palette of white, green, and gold. We cooked a summer menu of grilled skirt steak and lots of yummy farmers market inspired salads all served family style. For dessert, Cake Crumbs made a custom chocolate chip naked cake with buttercream frosting. It was insanely delicious!
olive oil crostini with whipped ricotta, peaches, and honey
market lettuces with radish, fennel, carrot, and balsamic vinaigrette
grilled skirt steak with arugula and sun gold tomatoes
pearl couscous with leeks, plums, pine nuts and champagne vinaigrette
lentils with parsley, red wine vinegar, and crumbled feta
farmers market fruit platter