Valleybrink Road | Journal | As many of you probably noticed during both of my pregnancies, I can down my fair share of ice cream and it's definitely one of my top five favorite things to eat.

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Valleybrink Road
How to Build a Cheeseboard

A few weeks ago, we paired up with Jenni Kayne to share some of our tried and true tips for creating the ultimate cheeseboard on her blog, Rip+Tan. For this particular board, we used the following cheese and charcuterie:

Saint Angel - Triple Creme Brie, Cows Milk
Humboldt Fog by Cypress Grove - goat milk
Westcombe Cheddar - raw cows milk
Parmigiano Reggiano - unpasteurized cows milk
Chop Fennel Salami


Tips for creating the perfect cheeseboard:

 1) The Board.

Valleybrink Road
Brunch with What's Gaby Cooking

One of our favorites, Gaby from What's Gaby Cooking, invited us to make some bright blooms and gift boxes for an easter brunch she was hosting with McCormick. Sticking with the easter theme, we decided on bright pops of color in white vases for the tablescape. As for the gift boxes, we filled them with McCormick spices for the ladies to take home as a party favor. xoxo