Valleybrink Road | Recipes | Cacao Brown Rice Crispies | Makes 1/2 a baking sheet worth of crispies 4 cups Brown Rice Cacao Crisps by One Degree Organic Foods 2/3 cup raw and unsalted nut butter of choice (I usually use cashew or almond) 2/3 cup brown rice syrup 2 tbsp maple syrup 1 tsp sea sa.

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Cacao Brown Rice Crispies
Steps
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2
3
4
Description

You are taking me all the way back to childhood with this one, Sarah Pachelli. Superfood Cacao Rice Crispies? YES PLEASE!!!!!

Get Started
Step 1

Look for these Brown Rice Cacao Crisps at Whole Foods or your local health food store. If you can't find them, look for a brown rice crisp cereal and add a tablespoon of cacao powder to it when making the nut butter mixture. 

Next Step
2
Step 2

Place your 4 cups of crisps in a large mixing bowl.

Next Step
3
Step 3

Combine the nut butter, brown rice syrup, maple syrup, sea salt, vanilla powder and ashwagandha in a small pot over low heat. Stir continuously until everything is mixed together and smooth, it will have a melted consistency. Remove from the heat and fold into the cereal.

Next Step
4
Step 4

Press into a parchment-lined baking sheet (It will make 1/2 a sheet) with the back of a spoon or silicone spatula. You can wet your hands too to press it down a bit if it gets very sticky. Freeze for 30 minutes, then cut into squares. Store in the fridge or freezer and enjoy!

Done!
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Ingredients
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Makes 1/2 a baking sheet worth of crispies

  • 4 cups Brown Rice Cacao Crisps by One Degree Organic Foods
  • 2/3 cup raw and unsalted nut butter of choice (I usually use cashew or almond)
  • 2/3 cup brown rice syrup
  • 2 tbsp maple syrup
  • 1 tsp sea salt
  • 2 tsp vanilla powder or vanilla extract
  • 2 tbsp ashwagandha powder (This is optional. Ashwagandha has a bitter flavor. If you don't like it, you can also use other superfood powders like maca or chaga)