Valleybrink Road | Recipes | Quick Turkey Bolognese | Makes enough sauce for 1lb pasta (regular or gluten free) 3 tablespoons extra virgin olive oil 1 small yellow onion, diced 3 garlic cloves, minced 1 lb ground dark meat turkey 24 oz jar strained tomatoes (I like the brand Bionaturae) 2.

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Quick Turkey Bolognese
Steps
1
2
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4
Description

Fall is here and a bolognese is the perfect make-ahead dish you can use for a quick dinner any day of the week. This recipe is so simple, you can even make it on the day you want to eat it, no problem. 

Get Started
Step 1

In a medium saucepan over medium heat, saute the olive oil and onion until tender, about 3-5 minutes. Add the garlic and cook for another minute. Add the ground turkey, breaking it up with a spoon as it cooks. Season with sea salt and black pepper and cook until all the pink color is gone, about 8 minutes.

Next Step
2
Step 2

Add the jar of strained tomatoes and the minced fresh parsley. Stir, reduce the heat to a simmer, and cook for 10-15 minutes, stirring occasionally. Taste and season with sea salt and black pepper if needed.

Next Step
3
Step 3

Scoop the sauce over your favorite pasta or veggie. 

Next Step
4
Step 4

Finish with fresh basil and some parmigiano reggiano if you like! Enjoy!

Done!
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Ingredients
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Shopping List
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Makes enough sauce for 1lb pasta (regular or gluten free)

  • 3 tablespoons extra virgin olive oil
  • 1 small yellow onion, diced
  • 3 garlic cloves, minced
  • 1 lb ground dark meat turkey
  • 24 oz jar strained tomatoes (I like the brand Bionaturae)
  • 2 tbsp fresh italian parsley, minced
  • fresh basil (optional for topping)
  • parmigiano reggiano (optional for topping)
  • sea salt
  • freshly ground black pepper