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Tonight, I adapted Donna Hay's Quinoa and Zucchini Burger recipe to make it work for my clean eating. The dish comes together in no time and is a great meal to make for the entire family. Delicious!
In a large mixing bowl, combine the quinoa, zucchini, mint, eggs, flour, salt and black pepper.
Flour your hands and gently form the mixture into 4-5 patties about 1/2" thick. Heat a couple of tablespoons of olive oil in a cast iron or nonstick skillet and cook the patties on medium heat. Cook for 3-4 minutes on each side or until the patties are golden in color.
I served mine with tomato vinaigrette, some smashed avocado, and lettuce. Enjoy!
Click for Tomato Vinaigrette Recipe