Valleybrink Road | Recipes | Herby Turkey Meatballs | Serves 4 1/2 small yellow onion, chopped 2 garlic cloves, chopped 4 fresh sage leaves 8 fresh basil leaves leaves from 4 sprigs of thyme leaves from 3 inch sprig of rosemary 1/2 cup italian parsley 1 leaf of curly kale, stem remove.

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Herby Turkey Meatballs
Steps
1
2
3
4
Description

So herby and flavorful. Here is my take on Gwyneth Paltrow's Turkey Meatballs. Gluten free, dairy free, and delicious!

Get Started
Step 1

In a food processor, place the onion, garlic, herbs, and kale and pulse until very finely chopped. 

Next Step
2
Step 2

Transfer the mixture to a large mixing bowl and add the ground turkey, sea salt, black pepper, and 1 tbsp olive oil. Use your hands to combine. Roll the mixture into golf ball sized meatballs. They will be sticky so just do your best to make a round shape. 

Next Step
3
Step 3

Heat the additional 4 tbsp olive oil in a large nonstick skillet over medium-high heat. Cook the meatballs until they are browned all over. Add the tomato sauce to the pan and partially cover the pot. 

Next Step
4
Step 4

Let the meatballs cook gently for 1/2 hour, carefully stirring every now and then. Enjoy!

Done!
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Ingredients
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Serves 4

  • 1/2 small yellow onion, chopped
  • 2 garlic cloves, chopped
  • 4 fresh sage leaves
  • 8 fresh basil leaves
  • leaves from 4 sprigs of thyme
  • leaves from 3 inch sprig of rosemary
  • 1/2 cup italian parsley
  • 1 leaf of curly kale, stem removed
  • 1 pound ground dark meat turkey
  • 1 tbsp olive oil
  • 1 teaspoon sea salt
  • 1/2 tsp black pepper
  • 2 cups Simple Tomato Sauce or tomato sauce of choice
  • 4 tbsp olive oil