Valleybrink Road | Recipes | Peach Crumble | Makes 8-10 servings 4 pounds of ripe peaches 1 tbsp granulated sugar 1 1/2 tbsp flour 3 cups of crumble topping (recipe follows) Crumble Topping (Makes 3 cups) 1/3 cup raw walnuts 1/3 cup raw almonds 1 1/4 cups flour 6 tbsp .

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Peach Crumble
Steps
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Description

Summer produce is the best and the peaches in Los Angeles right now are no exception. Sweet, juicy, and bright they are the perfect pairing for this crunchy crumble topping. I love having ice cream with my warm crumble but some freshly whipped cream will work too!

Get Started
Step 1

Preheat the oven to 375 degrees. Bring a large pot of water to a boil. Dip the peaches into the water for 15-30 seconds. Remove from the water and slip off the skin. Cut the peaches in half, remove the pits, and slice into 1/3-inch-thick slices. Place in a large bowl.

Next Step
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Step 2

Toss the peaches with the sugar and flour and pour them into a 2 quart ceramic or glass baking dish. Set aside and make the crumble topping.

Next Step
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Step 3

Toast the nuts for 6 minutes. Let cool and chop. In a medium mixing bowl, combine the nuts, flour, brown sugar, granulated sugar, sea salt, cinnamon, cardamom, and vanilla powder.

Next Step
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Step 4

Add the cubed butter and work it into the flour mixture with your fingers until it has a crumbly consistency. (If you make it ahead of time, store it in the fridge until you are ready to bake. You can also store it in the freezer for up to 2 months.)

Next Step
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Step 5

Pour the crumble topping over the peaches and bake in the overn for 40-55 minutes (rotating once or twice). Remove from the oven and let cool slightly. Serve with ice cream or freshly whipped cream. 

Next Step
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Step 6

Enjoy!

Done!
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Ingredients
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Makes 8-10 servings

  • 4 pounds of ripe peaches
  • 1 tbsp granulated sugar 
  • 1 1/2 tbsp flour
  • 3 cups of crumble topping (recipe follows)

Crumble Topping (Makes 3 cups)

  • 1/3 cup raw walnuts
  • 1/3 cup raw almonds
  • 1 1/4 cups flour
  • 6 tbsp brown sugar
  • 1 1/2 tbsp granulated sugar
  • 1/4 tsp sea salt
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cardamom 
  • 1/2 tsp vanilla powder
  • 12 tbsps unsalted butter (1 1/2 sticks), cut into small cubes