Valleybrink Road | Recipes | Nut Butter + Sea Salt Freezer Fudge | FUDGE: 3 cups raw nut butter of choice (I used creamy Almond Butter) 1/2 cup unrefined coconut oil 1/4 cup Manuka honey (regular honey works fine too) 1/4 cup maple syrup 2 tsp vanilla powder or vanilla extract 1 tsp sea salt T.

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Nut Butter + Sea Salt Freezer Fudge
Steps
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5
Description

Superfood fudge? Yes, please! Another healthy and delicious recipe from nutritional chef, Sarah Pachelli. Not only is it insanely addictive, but the Manuka honey, reishi powder, and cacao give this sweet treat tons of health benefits. Fair warning though...you won't be able to just have one bite. 

Get Started
Step 1

Place the nut butter in a medium mixing bowl. 

Next Step
2
Step 2

In a small pot over low heat, combine the coconut oil, honey, maple syrup, vanilla, and sea salt. Once melted, add it to the bowl of the nut butter and stir to combine. 

Next Step
3
Step 3

Using a spatula, spread the mixture onto a parchment-lined cookie sheet. Freeze for half an hour.

Next Step
4
Step 4

For the topping, melt the coconut oil and honey in a small pot over low heat. Remove from the heat and whisk in the cacao powder, reishi powder, and cinnamon.

Next Step
5
Step 5

Drizzle this topping on the frozen fudge. Top with some flaky sea salt. Put the fudge back in the freezer and freeze for 1 hour or until solid. Cut the fudge into bite-size pieces. Store in the freezer and enjoy!

Done!
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Ingredients
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FUDGE:

  • 3 cups raw nut butter of choice (I used creamy Almond Butter)
  • 1/2 cup unrefined coconut oil
  • 1/4 cup Manuka honey (regular honey works fine too)
  • 1/4 cup maple syrup
  • 2 tsp vanilla powder or vanilla extract
  • 1 tsp sea salt

 

TOPPING:

  • 5 tbsp unrefined coconut oil
  • 3 tbsp Manuka honey
  • 1/3 cup unsweetened cacao powder
  • 2 tsp reishi powder
  • 1 tsp cinnamon
  • flaky sea salt for topping