Valleybrink Road | Recipes | Panko Chicken | Serves 4 2 boneless chicken breasts, split in half to make 4 pieces or you can buy cutlets from Whole Foods 1 cup all purpose flour 2 eggs scrambled with 1 tablespoon water added 2 1/2 cups panko breadcrumbs sea salt black pepper oli.

Please wait (up to a minute) while we process your order.

Thank you.

close
Join Valleybrink Road
Join Now
Login to Valleybrink Road
Forgot your Password?
Login
Forgot Password
You will receive an email from us shortly. Click the link to set a new password.
submit
Reset Password
Success! Your password has been reset
submit
User Settings
submit
Email Required
Before you continue browsing the site we need your email
submit
Panko Chicken
Steps
1
2
3
4
5
Description

Probably my favorite kind of chicken to eat...I mean, it is breaded after all. Crispy, salty, and oh so delicious, this dish can easily be made Gluten Free by using gluten free flour and gluten free panko breadcrumbs. I have made it both ways and both are fantastic.

Get Started
Step 1

Preheat oven to 400 degrees. Place two chicken breasts in a zip lock bag and pound them out until about 1/4 inch thick. Repeat and place all the pounded chicken on a baking sheet. 

Next Step
2
Step 2

Place 3 bowls on the counter. Fill one with flour, 1 teaspoon sea salt, and some black pepper. In the second bowl, scramble 2 eggs with 1 tablespoon water. And, in the third bowl, pour the panko breadcrumbs.

Next Step
3
Step 3

Dip each chicken breast first in the flour, shaking off any excess. Next, dip it into the egg and then finally coat it in the panko breadcrumbs.

Next Step
4
Step 4

In a large saute pan, pour a thin layer of olive oil, enough to coat the bottom. Turn heat onto medium. Once the oil is hot, add the chicken breasts, two at a time and cook until golden, about 2 minutes per side. Once both sides have been browned, remove the chicken from the pan and place back on the baking sheet. Repeat with the remaining chicken, adding more olive oil as necessary. 

Next Step
5
Step 5

Once all chicken has been browned and placed on the baking sheet, place it in the oven and cook for 10 minutes. Remove and finish with flaky salt and lemon wedges. Enjoy!

Done!
Share this recipe
Ingredients
  |  
Shopping List
  |  

Serves 4

  • 2 boneless chicken breasts, split in half to make 4 pieces or you can buy cutlets from Whole Foods
  • 1 cup all purpose flour
  • 2 eggs scrambled with 1 tablespoon water added
  • 2 1/2 cups panko breadcrumbs
  • sea salt
  • black pepper
  • olive oil