Valleybrink Road | Recipes | One Bowl Banana Bread | Makes 1 loaf. 4 ripe bananas, smashed 1/3 cup olive oil 1/2 cup maple syrup 1/4 cup greek yogurt 2 large eggs 1 tsp vanilla extract 1 cup all purpose flour 1 cup whole wheat flour 3/4 tsp baking soda 1/2 tsp sea salt

Please wait (up to a minute) while we process your order.

Thank you.

close
Join Valleybrink Road
Join Now
Login to Valleybrink Road
Forgot your Password?
Login
Forgot Password
You will receive an email from us shortly. Click the link to set a new password.
submit
Reset Password
Success! Your password has been reset
submit
User Settings
submit
Email Required
Before you continue browsing the site we need your email
submit
One Bowl Banana Bread
Steps
1
2
3
4
5
Description

I am currently recovering from a CSection and all I am craving is banana bread. This recipe is so simple and, the best part is, you throw everything in a bowl, mix it up, and you are ready to start baking. One Bowl Banana Bread to the rescue!

Get Started
Step 1

Preheat oven to 350 degrees and place the rack in the center. Oil a 9x5 inch loaf pan and set aside. In a large mixing bowl, smash your bananas.

Next Step
2
Step 2

Add the olive oil, maple syrup, greek yogurt, eggs, and vanilla extract. Stir to combine. 

Next Step
3
Step 3

Next, add in the all-purpose flour, whole wheat flour, baking soda, and sea salt. Mix just until the batter combines, avoid over mixing. 

Next Step
4
Step 4

Pour the batter into the prepared baking dish and bake until golden brown and a toothpick/cake tester comes out clean, about 60 minutes. Cool in the pan for 10 minutes. Finally, turn the loaf out of the pan to cool completely. 

Next Step
5
Step 5

Enjoy!

Done!
Share this recipe
Ingredients
  |  
Shopping List
  |  

Makes 1 loaf.

  • 4 ripe bananas, smashed
  • 1/3 cup olive oil
  • 1/2 cup maple syrup
  • 1/4 cup greek yogurt
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 3/4 tsp baking soda
  • 1/2 tsp sea salt