Valleybrink Road | Recipes | S & B's Lactation Cookies | Makes 24 cookies 1/2 cup almond flour 1/3 cup coconut flour 2/3 cup GF rolled oats 2 tbsp brewer's yeast 1/2 tsp vanilla powder 1/4 tsp baking powder 1/4 tsp sea salt 1/4 tsp cinnamon 1 egg 1/4 cup coconut oil 1/4 cup ol.

Please wait (up to a minute) while we process your order.

Thank you.

close
Join Valleybrink Road
Join Now
Login to Valleybrink Road
Forgot your Password?
Login
Forgot Password
You will receive an email from us shortly. Click the link to set a new password.
submit
Reset Password
Success! Your password has been reset
submit
User Settings
submit
Email Required
Before you continue browsing the site we need your email
submit
S & B's Lactation Cookies
Steps
1
2
3
4
5
Description

We are 9 days out from the baby's arrival (fingers crossed), so I asked Sarah of Sweet Bean Eats if she could create a nutritious and delicious lactation cookie for me. This GF cookie is addictive and packed full of healthy fats like coconut oil and olive oil, protein like hemp seeds, and brewer's yeast that helps promote lactation. As Sarah says, "Enjoy all the milk that cometh your way!".

Get Started
Step 1

Preheat the oven to 375 degrees. In a large mixing bowl, combine the almond flour, coconut flour, rolled oats, brewer's yeast, vanilla powder, baking powder, sea salt, and cinnamon. 

Next Step
2
Step 2

In a separate bowl, whisk together the egg, coconut oil, olive oil, and maple syrup.

Next Step
3
Step 3

Combine the wet and dry ingredients. Fold in the chocolate chips, coconut flakes, pepitas, flax seeds, hemp seeds, and chia seeds. Using an ice cream scooper, drop cookie dough balls onto a parchment lined baking sheet.

Next Step
4
Step 4

Press down the cookie dough balls. Bake for 8-10 minutes, until you have golden edges. Cool completely.

Next Step
5
Step 5

Enjoy!!!!!

Done!
Share this recipe
Ingredients
  |  
Shopping List
  |  

Makes 24 cookies

  • 1/2 cup almond flour
  • 1/3 cup coconut flour
  • 2/3 cup GF rolled oats
  • 2 tbsp brewer's yeast
  • 1/2 tsp vanilla powder
  • 1/4 tsp baking powder
  • 1/4 tsp sea salt
  • 1/4 tsp cinnamon
  • 1 egg
  • 1/4 cup coconut oil
  • 1/4 cup olive oil
  • 1/2 cup maple syrup
  • 1/2 cup - 3/4 cup dark chocolate chips
  • 1/4 cup unsweetened coconut flakes
  • 1/4 cup roasted and salted pepitas (or sunflower seeds)
  • 1 tbsp flax seeds
  • 1 tbsp chia seeds
  • 1 tbsp hemp seeds