Please wait (up to a minute) while we process your order.
We are 9 days out from the baby's arrival (fingers crossed), so I asked Sarah of Sweet Bean Eats if she could create a nutritious and delicious lactation cookie for me. This GF cookie is addictive and packed full of healthy fats like coconut oil and olive oil, protein like hemp seeds, and brewer's yeast that helps promote lactation. As Sarah says, "Enjoy all the milk that cometh your way!".
Preheat the oven to 375 degrees. In a large mixing bowl, combine the almond flour, coconut flour, rolled oats, brewer's yeast, vanilla powder, baking powder, sea salt, and cinnamon.
In a separate bowl, whisk together the egg, coconut oil, olive oil, and maple syrup.
Combine the wet and dry ingredients. Fold in the chocolate chips, coconut flakes, pepitas, flax seeds, hemp seeds, and chia seeds. Using an ice cream scooper, drop cookie dough balls onto a parchment lined baking sheet.
Press down the cookie dough balls. Bake for 8-10 minutes, until you have golden edges. Cool completely.
Makes 24 cookies