Valleybrink Road | Recipes | Gluten Free Power Oatmeal | Serves 2-4 depending on how hungry you are 1/2 cup gluten free rolled oats 1/2 cup buckwheat groats 1 1/2 cups almond milk 1 1/2 cups water 1 tsp pure vanilla powder 1/4 tsp ground cinnamon 1/4 tsp ground cardamom pinch sea salt .

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Gluten Free Power Oatmeal
Steps
1
2
3
4
Description

This GF Power Oatmeal is perfect for those mornings when you need a good kick start. Easy to put together and nutrient dense, it will fill you up and keep you satiated for hours.

Get Started
Step 1

Place the rolled oats, buckwheat groats, almond milk, water, vanilla powder, cardamom, cinnamon, and sea salt in a small pot. 

Next Step
2
Step 2

Bring to a boil, then reduce heat to a simmer and cook for 15-20 minutes or until oats and groats are tender.

Next Step
3
Step 3

Add the ground flaxseeds, hemp seeds, and sesame seeds. Stir to fully combine.

Next Step
4
Step 4

Top with your favorites. I love adding more almond milk, chopped nuts, maple syrup or honey, hemp seeds, berries or fruit of your choice (fresh or frozen work great). Enjoy!

Done!
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Ingredients
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Serves 2-4 depending on how hungry you are

  • 1/2 cup gluten free rolled oats
  • 1/2 cup buckwheat groats
  • 1 1/2 cups almond milk
  • 1 1/2 cups water
  • 1 tsp pure vanilla powder
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cardamom
  • pinch sea salt
  • 2 tbsp ground flaxseeds
  • 1 tbsp hemp seeds
  • 1 tbsp sesame seeds
  • Toppings of your choice: almond milk, milk of choice, fresh or frozen fruit, hemp seeds, chopped nuts, maple syrup, honey, etc.