Valleybrink Road | Recipes | Sunday Morning Pancakes | Serves 4 2 cups of all purpose flour 1 tbsp baking powder 4 tsp organic sugar 1 1/4 tsp sea salt 2 cups whole milk 1 tsp vanilla extract 4 eggs 1/2 cup melted butter neutral oil for cooking maple syrup and blueberries for toppi.

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Sunday Morning Pancakes
Steps
1
2
Description

These are the pancakes of childhood. Fluffy with just enough crisp around the edges...exactly what you want to be eating on a Sunday morning. The batter also stays in the fridge for several days so you can enjoy a few during the week!

Get Started
Step 1

In a large mixing bowl, sift together the flour, baking powder, sugar, and sea salt. Mix in the milk, eggs, and vanilla until incorporated. Slowy mix in the melted butter.

Next Step
2
Step 2

Preheat a nonstick pan, skillet, or griddle pan. I like to cook pancakes in a neutral oil like avocado oil. It gives it those crispy edges. Grease the pan and pour in 1/3 cup batter. When the bubbles set on the surface and the bottom is golden, flip and cook a little longer. Repeat until finished. Serve with maple syrup and fresh blueberries!

Done!
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Ingredients
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Serves 4

  • 2 cups of all purpose flour
  • 1 tbsp baking powder
  • 4 tsp organic sugar
  • 1 1/4 tsp sea salt
  • 2 cups whole milk
  • 1 tsp vanilla extract
  • 4 eggs
  • 1/2 cup melted butter
  • neutral oil for cooking
  • maple syrup and blueberries for topping (optional)