Valleybrink Road | Recipes | Pumpkin Bread | Makes one loaf in a 9x5 inch pan 1 15 ounce can of pumpkin puree 1/2 cup avocado or other neutral oil 3 large eggs 1 2/3 cup coconut sugar (or regular cane sugar if you prefer) 1 1/2 tsps baking powder 3/4 tsp baking soda 3/4 tsp sea.

Please wait (up to a minute) while we process your order.

Thank you.

close
Join Valleybrink Road
Join Now
Login to Valleybrink Road
Forgot your Password?
Login
Forgot Password
You will receive an email from us shortly. Click the link to set a new password.
submit
Reset Password
Success! Your password has been reset
submit
User Settings
submit
Email Required
Before you continue browsing the site we need your email
submit
Pumpkin Bread
Steps
1
2
3
4
5
Description

Here is a slightly healthier take on the classic pumpkin bread I adapted from Smitten Kitchen's recipe. It is soft in the middle with a nice crunch on the top from the sugar topping. I used coconut sugar and some whole wheat flour to make it a more nutritious snack. Costa ate two slices and keeps asking for more! Delish!

Get Started
Step 1

Preheat the oven to 350 degrees F. Line the bottom of a 9x5 inch pan with parchment paper and coat with non-stick spray or avocado oil.

 

Next Step
2
Step 2

In a large bowl, whisk together pumpkin, oil, eggs and coconut sugar until smooth. Sprinkle baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves over batter. Whisk until well-combined. 

 

Next Step
3
Step 3

Add both flours and stir with a spoon, just until mixed. Scrape into prepared pan and smooth the top. 

Next Step
4
Step 4

In a small dish, or empty measuring cup, stir sugar and cinnamon together. Sprinkle over top of batter.

 

Next Step
5
Step 5

Bake bread for 65 to 75 minutes until a tester poked into all parts of cake comes out batter-free. Let cool slightly before removing it from the pan. Enjoy!

 

Done!
Share this recipe
Ingredients
  |  
Shopping List
  |  

Makes one loaf in a 9x5 inch pan

  • 1 15 ounce can of pumpkin puree
  • 1/2 cup avocado or other neutral oil
  • 3 large eggs
  • 1 2/3 cup coconut sugar (or regular cane sugar if you prefer)
  • 1 1/2 tsps baking powder
  • 3/4 tsp baking soda
  • 3/4 tsp sea salt
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1 cup whole wheat flour
  • 1 1/4 cup all purpose flour

Topping

  • 1/2 tbsp coconut sugar (or cane if using regular sugar)
  • 1/2 tsp ground cinnamon