Valleybrink Road | Recipes | Summery Chicken + Rice Soup | Serves 2 as an entree 2 tbsp olive oil 1 small onion, diced 2 celery stalks, diced 2 carrots, peeled and diced 1 ear of corn, kernels removed 1/3 pint cherry tomatoes, halved 2 cups cooked basmati rice 1 small cooked chicken breast.

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Summery Chicken + Rice Soup
Steps
1
2
3
4
Description

This simple and quick soup uses all the bounty of the summer farmers market. The tomatoes and the sweet corn are a delicious addition to the traditional chicken and rice soup. Enjoy!

Get Started
Step 1

Place a medium pot on the stove over medium heat. Add the olive oil, onion, celery, carrots, and corn. Stir to coat and cook for 5-8 minutes or until the vegetables start to soften. Stir frequently. 

Next Step
2
Step 2

Add the tomatoes and stir to combine. Season with sea salt and black pepper.

Next Step
3
Step 3

Add the chicken stock. Bring to a boil and reduce the heat to a simmer. Cook for 5 minutes. Then, add the rice. Stir and cook until the vegetables are tender. Taste and season with sea salt and black pepper as necessary.

Next Step
4
Step 4

Finish with fresh dill and enjoy!

Done!
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Ingredients
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Shopping List
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Serves 2 as an entree

  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 celery stalks, diced
  • 2 carrots, peeled and diced
  • 1 ear of corn, kernels removed
  • 1/3 pint cherry tomatoes, halved
  • 2 cups cooked basmati rice
  • 1 small cooked chicken breast, shredded or finely diced
  • 3 -4 cups chicken stock
  • fresh dill
  • sea salt
  • black pepper