Valleybrink Road | Recipes | GF Chewy Chocolate Brownies | Makes 12-18 brownies depending on how you cut them 2 cups all-purpose gluten free flour (I use Bob's Red Mill) 1 cup high quality cocoa powder 1 1/2 tbsp baking powder a pinch of sea salt 1/2 cup avocado oil 1 cup good quality map.

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GF Chewy Chocolate Brownies
Steps
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Description

Here is my version of Gwyneth Paltrow's Basic Brownie from the It's All Good cookbook and it is not to be missed. Even though it is gluten free and refined sugar free, it will still satisfy all of those dessert cravings. I top it with cold coconut whipped cream. Delicious!

Get Started
Step 1

Preheat the oven to 350 degrees. Line the bottom of a 9x11 baking dish with parchment paper and lightly oil the entire inside of the dish with avocado oil. Sift the flour, cocoa, baking powder, and sea salt together in a large mixing bowl.

Next Step
2
Step 2

In another medium bowl, whisk together the avocado oil, maple syrup, brown rice syrup, decaf coffee, almond milk, and vanilla.

Next Step
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Step 3

Mix the wet ingredients into the dry, being careful not to overbeat the batter. Pour the batter into the baking dish and bake for 30-40 minutes or until a toothpick comes out clean. 

Next Step
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Step 4

Let the brownies cool before cutting them into squares.

Next Step
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Step 5

Eat as is or top with cold coconut whipped cream or your favorite dairy free ice cream.

Done!
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Ingredients
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Shopping List
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Makes 12-18 brownies depending on how you cut them

  • 2 cups all-purpose gluten free flour (I use Bob's Red Mill)
  • 1 cup high quality cocoa powder
  • 1 1/2 tbsp baking powder
  • a pinch of sea salt
  • 1/2 cup avocado oil
  • 1 cup good quality maple syrup
  • 1/2 cup brown rice syrup
  • 1/2 cup decaf coffee
  • 1/2 cup almond milk (preferably homemade)
  • 1 tbsp pure vanilla extract