Valleybrink Road | Recipes | Chicken Chopped Salad with Red Wine Vinegar | Serves 2 as an entrée 2 small little gem heads or 1 small head of romaine, leaves thinly sliced or chopped 1/2 can chickpeas, drained and roughly chopped 1/2 medium heirloom tomato, diced 1/2 small cucumber, peeled and diced 2.

Please wait (up to a minute) while we process your order.

Thank you.

close
Join Valleybrink Road
Join Now
Login to Valleybrink Road
Forgot your Password?
Login
Forgot Password
You will receive an email from us shortly. Click the link to set a new password.
submit
Reset Password
Success! Your password has been reset
submit
User Settings
submit
Email Required
Before you continue browsing the site we need your email
submit
Chicken Chopped Salad with Red Wine Vinegar
Steps
1
2
Description

You will never miss the cheese in this tangy chicken chopped salad. Loaded with pepperoncini, capers, and lots of red wine vinegar, this is one of my favorite chops for lunch or dinner.

Get Started
Step 1

Place all the chopped ingredients in a large mixing bowl. Squeeze the juice from 1/2 lemon over the bowl. Sprinkle with a generous pinch of sea salt and some black pepper. Start to drizzle with olive oil and red wine vinegar. Mix to coat everything. Taste. Keep adding splashes of vinegar, olive oil, salt, and pepper until you get the tang you want.

Next Step
2
Step 2

Serve immediately and enjoy!

Done!
Share this recipe
Ingredients
  |  
Shopping List
  |  

Serves 2 as an entrée

  • 2 small little gem heads or 1 small head of romaine, leaves thinly sliced or chopped
  • 1/2 can chickpeas, drained and roughly chopped
  • 1/2 medium heirloom tomato, diced
  • 1/2 small cucumber, peeled and diced
  • 2 scallions, cut into rounds
  • 4 pepperoncini, thinly sliced, stems discarded
  • 1 1/2 tbsp capers, roughly chopped
  • 1 oven roasted chicken breast, chopped
  • 1/2 tbsp roughly chopped fresh dill or parsley
  • 1/2 lemon
  • red wine vinegar
  • good olive oil
  • sea salt
  • freshly ground black pepper