Summer Salad with Arugula, Nectarine, Corn, Tomato and Apple Cider Vinaigrette
I recently collaborated with Anthropologie and shared my Farmers Market Tips for the Ultimate Summer Salad. Here is the recipe but make sure to hop on over to their blog and check out the entire story!
To make the vinaigrette, whisk together all the dressing ingredients in a bowl until it has emulsified. Season with sea salt and black pepper.
To assemble the salad, place 1/4 of the arugula, nectarines, corn, cherry tomatoes, chickpeas, chives, and almonds in a bowl. Repeat until all ingredients are layered on top of each other.
Drizzle with dressing to taste and toss to combine. Enjoy!