Valleybrink Road | Recipes | Heirloom Tomato Salad with Avocado, Corn, and Lime | Serves 4 4 Medium Heirloom tomatoes, thinly sliced into rounds and then cut in half moons 1 avocado, pitted, sliced into wedges 2 corn on the cobs, kernels removed 1/4 onion, thinly sliced 1 tbsp cilantro leaves 2 small limes good o.

Please wait (up to a minute) while we process your order.

Thank you.

close
Join Valleybrink Road
Join Now
Login to Valleybrink Road
Forgot your Password?
Login
Forgot Password
You will receive an email from us shortly. Click the link to set a new password.
submit
Reset Password
Success! Your password has been reset
submit
User Settings
submit
Email Required
Before you continue browsing the site we need your email
submit
Heirloom Tomato Salad with Avocado, Corn, and Lime
Steps
1
2
3
Description

A bowl of simple summer deliciousness. This one's all about the quality of the ingredients, so make sure you get some good stuff!

Get Started
Step 1

Prepare all of your ingredients. Carefully layer the tomato, avocado, corn, onion, and cilantro on a serving platter or shallow serving bowl.

Next Step
2
Step 2

Squeeze the juice from both limes over the ingredients and drizzle with olive oil. Finish with a generous pinch of sea salt and some freshly ground black pepper.

Next Step
3
Step 3

Enjoy!

Done!
Share this recipe
Ingredients
  |  
Shopping List
  |  

Serves 4

  •  4 Medium Heirloom tomatoes, thinly sliced into rounds and then cut in half moons
  • 1 avocado, pitted, sliced into wedges
  • 2 corn on the cobs, kernels removed
  • 1/4 onion, thinly sliced
  • 1 tbsp cilantro leaves
  • 2 small limes
  • good olive oil
  • sea salt
  • freshly ground black pepper