Valleybrink Road | Recipes | Matcha Pistachio Bliss Balls | Makes 14-16 one inch balls 3/4 cup raw cashews 1/3 cup raw shelled pistachios 10 Medjool dates, pitted 1/4 cup shredded coconut, unsweetened 2 tsp matcha powder 1 1/2 tbsp coconut butter 1/4 cup pistachios, chopped (for rolling) .

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Matcha Pistachio Bliss Balls
Steps
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Description

Day 9 into our month long cleanse (all details in the journal), and we are desperate for a sweet treat. These Matcha Pistachio Balls are so easy to make and will help curb that sugar craving. 

Get Started
Step 1

Place all the ingredients (except the extra 1/4 cup pistachios for rolling) into a food processor. Blend for 1 minute or until the mixture becomes smooth and thick like a paste.

Next Step
2
Step 2

Scoop out enough of the mixture to form a 1 inch ball (about 1 1/2 tbsp) and roll between your hands to create a small, round ball. Set aside and repeat until all the mixture has been rolled into balls.

Next Step
3
Step 3

Place the chopped 1/4 cup of pistachio on a plate and roll the balls through the nuts, pressing them into the balls so they stick.

Next Step
4
Step 4

Refridgerate for 15 minutes and enjoy!

Done!
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Ingredients
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Makes 14-16 one inch balls

  • 3/4 cup raw cashews
  • 1/3 cup raw shelled pistachios
  • 10 Medjool dates, pitted
  • 1/4 cup shredded coconut, unsweetened
  • 2 tsp matcha powder
  • 1 1/2 tbsp coconut butter
  • 1/4 cup pistachios, chopped (for rolling)