Valleybrink Road | Recipes | Veggie Chopped Salad | Serves 2 1 baby romaine head, leaves chopped 1/2 small head radicchio, leaves chopped 1/2 can chickpeas, rinsed and drained 4 small radishes, cleaned and diced 1/2 zucchini, diced 1 carrot, peeled and diced 1/2 red onion, peeled and .

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Veggie Chopped Salad
Steps
1
2
3
Description

Chopped salads are so versatile and can really be made with what you have on hand. This one is filled with lots of veggies, chickpeas, feta, and a tangy apple cider vinaigrette. If you don't have all the ingredients, feel free to swap them out for others you already have in the fridge!

Get Started
Step 1

Separate your chopped veggies, chickpeas, almonds, and feta into two individual bowls. 

Next Step
2
Step 2

In a tupperware or mason jar, place all the ingredients for the vinaigrette and shake to combine. 

Next Step
3
Step 3

Toss the chopped salads with the apple cider vinaigrette and enjoy!

Done!
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Ingredients
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Shopping List
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Serves 2

  • 1 baby romaine head, leaves chopped
  • 1/2 small head radicchio, leaves chopped
  • 1/2 can chickpeas, rinsed and drained
  • 4 small radishes, cleaned and diced
  • 1/2 zucchini, diced
  • 1 carrot, peeled and diced
  • 1/2 red onion, peeled and diced
  • 1 handful raw almonds, 
  • 1/2 cup feta, crumbled

Apple Cider Vinaigrette

  • 1 tbsp whole grain dijon mustard
  • 3 tbsp apple cider vinegar
  • 2 tbsp good-quality maple syrup
  • 1/2 cup olive oil
  • 1/2 lemon, juiced
  • sea salt
  • freshly ground black pepper