Valleybrink Road | Recipes | Herb Lemon Rice | 1 cup uncooked basmati rice 1 3/4 cups water 1 garlic clove, peeled and smashed 3/4 tsp sea salt 1 tbsp extra virgin olive oil 3 tablespoons italian parsley leaves, roughly chopped 3 tablespoons dill, roughly chopped 1 scallion, cut .

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Herb Lemon Rice
Steps
1
2
3
Description

A bright and summery twist to plain old white rice. Pair this herb and lemon rice with a piece of fish or grilled meat. A great summery side dish.

Get Started
Step 1

Place the rice in a medium pot. Rinse and drain with cold water until the water runs clear. Next, add 1 3/4 cup water for cooking, garlic clove, sea salt and olive oil. Bring rice to a boil. Once it is boiling, reduce the heat to a simmer, cover and cook for 15 minutes. Remove it from the heat and let the rice sit for another 5 minutes.

Next Step
2
Step 2

Remove and discard the garlic clove. Add the parsley, dill, and scallion. Fluff with a fork, mixing the herbs into the rice. Add some freshly ground black pepper and the juice from 1/2 a lemon. Mix to combine and serve. 

Next Step
3
Step 3

Enjoy!

Done!
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Ingredients
  |  
Shopping List
  |  
  • 1 cup uncooked basmati rice
  • 1 3/4 cups water
  • 1 garlic clove, peeled and smashed
  • 3/4 tsp sea salt
  • 1 tbsp extra virgin olive oil
  • 3 tablespoons italian parsley leaves, roughly chopped
  • 3 tablespoons dill, roughly chopped
  • 1 scallion, cut into thin rounds
  • freshly ground black pepper
  • 1/2 lemon