Valleybrink Road | Recipes | Cabbage Slaw with Yogurt Apple Cider Vinegar Dressing | 1 small head of green cabbage, cored and thinly shredded 3 small carrots, peeled and grated 1/2 small red onion, peeled, quartered, and thinly sliced 4 scallions, cut into thin rounds 3/4 cup plain whole milk yogurt 2 tablespoons cane su.

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Cabbage Slaw with Yogurt Apple Cider Vinegar Dressing
Steps
1
2
3
Description

I love making this slaw as a side dish or topping for chicken or fish tacos. A great alternative to the traditional coleslaw recipes, it is tangy, sweet, salty, and has that wonderful celery seed flavor running throughout. 

Get Started
Step 1

Place the cabbage, carrots, red onion, and scallions in a large mixing bowl. 

Next Step
2
Step 2

In a small mixing bowl, whisk together the yogurt, sugar, celery seed, and apple cider vinegar. Add sea salt and black pepper to taste. 

Next Step
3
Step 3

Toss the slaw mixture with the dressing. Taste and season with more sea salt and black pepper if necessary. Enjoy!

Done!
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Ingredients
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Shopping List
  |  
  • 1 small head of green cabbage, cored and thinly shredded
  • 3 small carrots, peeled and grated
  • 1/2 small red onion, peeled, quartered, and thinly sliced
  • 4 scallions, cut into thin rounds
  • 3/4 cup plain whole milk yogurt
  • 2 tablespoons cane sugar or coconut sugar
  • 1 1/2 teaspoons of celery seed
  • 3 tablespoons apple cider vinegar
  • sea salt
  • freshly cracked black pepper