Valleybrink Road | Recipes | GF Oatmeal Chocolate Chip Cookies | Makes 24 cookies 1 1/2 cups gluten-free rolled oats 1/2 cup gluten-free all purpose flour 1/2 cup semi-sweet chocolate chips 1/2 tsp baking soda 1/2 tsp sea salt 6 tbsp ghee 1/2 cup packed light brown sugar 1/4 cup coconut sugar .

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GF Oatmeal Chocolate Chip Cookies
Steps
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Description

This is a crunchy, healthier alternative to your traditional Oatmeal Chocolate Chip Cookie. Made with coconut sugar, ghee, and gluten-free oats and flour, this cookie will satisfy your sweets craving without making you feel guilty or weighed down. 

Get Started
Step 1

Preheat the oven to 350 degrees. In a medium bowl, mix together the oats, flour, chocolate chips, baking soda, and sea salt. Set aside.

Next Step
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Step 2

Using an electric mixer, beat the ghee and sugars until light and fluffy, scraping down the bowl as necessary. Add the egg and vanilla; beat until combined.

Next Step
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Step 3

Gradually add oat mixture and stir until just combined.

Next Step
4
Step 4

Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Bake until the cookies are golden brown but still soft, 12 to 14 minutes, rotating the baking sheets halfway through.

Next Step
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Step 5

Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely.

Next Step
6
Step 6

Enjoy!

Done!
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Ingredients
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Makes 24 cookies

  • 1 1/2 cups gluten-free rolled oats
  • 1/2 cup gluten-free all purpose flour
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 6 tbsp ghee
  • 1/2 cup packed light brown sugar
  • 1/4 cup coconut sugar
  • 1 large egg
  • 1 tsp vanilla extract