Valleybrink Road | Recipes | Carrots with Black Sesame + Ginger | Recipe adapted from Gwyneth Paltrow's, It's All Good Cookbook.

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Carrots with Black Sesame + Ginger
Steps
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Description

This recipe for Carrots with Black Sesame + Ginger from Gwyneth Paltrow's, It's All Good Cookbook, has been in heavy rotation the past few months. It's one of those recipes you can make on a Sunday and use for various meals throughout the week. And, it's great as a veggie side or mixed in with rice and tofu for a quick stir-fry lunch. 

Get Started
Step 1

Heat the olive oil in a large nonstick skillet over medium high heat. Add the ginger and cook, stirring constantly, for 30 seconds. 

Next Step
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Step 2

Add the carrot matchsticks and stir to combine. Season with a pinch of sea salt and add 1/4 cup water to the skillet. Cook the carrots until they just begin to soften and the water evaporates, about 5 minutes. 

Next Step
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Step 3

Stir in the sesame oil, soy sauce, and black sesame seeds. 

Next Step
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Step 4

This dish is great as a veggie side with some grilled halibut and brown rice. Enjoy!

Done!
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Ingredients
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Recipe adapted from Gwyneth Paltrow's, It's All Good Cookbook.

Serves 4

  • 2 tbsp extra virgin olive oil
  • 1 tbsp finely minced ginger
  • 4 large carrots, peeled and cut into matchsticks
  • sea salt
  • 1 tsp tamari (gluten free soy sauce)
  • 1 tbsp black sesame seeds
  • a couple of drops of toasted sesame oil