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I am always looking for new muffin recipes to make for Costa. When I saw that my friend Pamela Salzman had a recipe for Green Muffins, I couldn't wait to make them. Packed with goodness like whole wheat flour, spinach, and bananas these are such a wonderful baked good for the entire family. I already ate two of them slathered in homemade Coconut Whipped Cream.
Preheat oven to 350 degrees and line a muffin tin with liners. In a large bowl, whisk together the flour, baking powder, baking soda, and sea salt.
In a blender, add the egg, maple syrup, almond milk, coconut oil, vanilla, and spinach. Process until pureed.
Add the spinach mixture to the flour mixture and stir until just combined.
Fold the mashed bananas into the green mixture.
Fill the muffin cups about 3/4 of the way full with batter. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Recipe by Pamela Salzman.
Makes 12 muffins.