Valleybrink Road | Recipes | Chicken and Veggie Salad with Apple Cider Vinaigrette | Serves 2-4 depending on how hungry you are 1 head of lettuce, leaves washed and dried 2 handfuls of sprouts 2 carrots, peeled and cut on the diagonal 1 watermelon radish, thinly sliced 2 scallions, thinly sliced into rounds 8 snap peas.

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Chicken and Veggie Salad with Apple Cider Vinaigrette
Steps
1
2
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5
Description

This is one of those perfect lunch salads. Packed with lots of veggies and protein, it will give you that extra energy boost you need to get through the rest of the day.

Get Started
Step 1

Place your lettuce in a large salad bowl.

Next Step
2
Step 2

Top the lettuce with the chicken and sprouts.

Next Step
3
Step 3

Next, sprinkle on the carrots, scallions, radish, snap peas, and the avocado.

Next Step
4
Step 4

To make the vinaigrette, whisk together all the ingredients in a bowl until the dressing has emulsified. Season with salt and pepper to taste.

Next Step
5
Step 5

Right before serving, drizzle on the apple cider vinaigrette, some sea salt, and freshly ground black pepper. Enjoy!

Done!
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Ingredients
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Shopping List
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Serves 2-4 depending on how hungry you are

  • 1 head of lettuce, leaves washed and dried
  • 2 handfuls of sprouts
  • 2 carrots, peeled and cut on the diagonal
  • 1 watermelon radish, thinly sliced
  • 2 scallions, thinly sliced into rounds
  • 8 snap peas, thinly sliced
  • 1 cooked chicken breast, thinly sliced
  • 1/2 - 1 avocado depending on size, cut into cubes
  • sea salt
  • freshly ground black pepper

 

Apple Cider Vinaigrette

  • 1 tablespoon grainy mustard
  • 3 tablespoons apple cider vinegar
  • 2 tablespoon maple syrup or raw honey
  • 1/2 cup extra virgin olive oil
  • sea salt
  • freshly ground black pepper