Valleybrink Road | Recipes | Turkey Burgers | Makes 4 burgers 1 lb dark meat ground turkey 1/4 of a yellow onion, peeled 1 tablespoon Worcestershire sauce 1 tablespoon bbq sauce 1 tablespoon olive oil + more for cooking 3/4 teaspoon sea salt freshly cracked black pepper 4 hamb.

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Turkey Burgers
Steps
1
2
3
4
Description

These turkey burgers are so moist, flavorful, and delicious! I'm not much of a bun gal, but feel free to eat them on a bun or with lettuce and all of your favorite toppings. Enjoy!

Get Started
Step 1

Grate the onion on the fine holes of a grater. Run a knife through the onion after you are done grating. Place the onion in a bowl with the ground turkey, Worcestershire sauce, bbq sauce, olive oil, sea salt and black pepper. Mix together well with your hands.

Next Step
2
Step 2

Shape into four patties and press the patties into ½-inch thick rounds. The mixture will be quite moist.

Next Step
3
Step 3

Prep all the toppings of your choice and place on a plate.

Next Step
4
Step 4

Heat 1/2 tbsp olive oil in a nonstick griddle or large nonstick frying pan over medium-high heat. When you can feel the heat while holding your hand just above griddle or pan, cook the patties for three - five minutes on each side or until they cooked through. Serve on lettuce or on a bun, with the toppings and condiments of your choice.

Done!
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Ingredients
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Shopping List
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Makes 4 burgers

  • 1 lb dark meat ground turkey
  • 1/4 of a yellow onion, peeled
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon bbq sauce
  • 1 tablespoon olive oil + more for cooking
  • 3/4 teaspoon sea salt
  • freshly cracked black pepper
  • 4 hamburger buns (optional)
  • Topping and condiment ideas: lettuce, tomato, red onion, avocado, bbq sauce, ketchup, mustard, pickles, cheddar cheese