Valleybrink Road | Recipes | GF Oatmeal Goji Berry Cookies | 1/2 cup goji berries 1/4 cup water 1 1/2 cup gluten free rolled oats 1/2 cup gluten free flour 1/2 teaspoon sea salt 1/2 teaspoon ground cinnamon 1 stick unsalted butter, 6 tablespoons cane sugar 6 tablespoons brown sugar 1 teasp.

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GF Oatmeal Goji Berry Cookies
Steps
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Description

These Gluten Free Oatmeal Goji Berry Cookies are crispy crunchy deliciousness. Might want to double the batch. They go super quick!

Get Started
Step 1

Preheat oven to 375 degrees. In a small saucepan, place the goji berries and 1/4 cup water. Simmer until all water has been absorbed. Remove from heat. 

Next Step
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Step 2

In a food processor, blend the oats until finely ground. 

Next Step
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Step 3

In a large mixing bowl, combine the oats, flour, sea salt, and cinnamon.

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Step 4

In the bowl of a standing mixer, blend the butter and sugars.

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Step 5

In a small ramekin, mix together the baking soda and boiling water. Add the liquid to the butter mixture. Then, beat in the egg and vanilla.

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Step 6

By hand, slowly fold in the dry ingredients and goji berries.

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Step 7

Roll the dough into 1 inch round balls and place on a parchment or Silpat lined baking sheet. Make sure the balls have space and are about 2 inches apart. 

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Step 8

Bake for 10 minutes, making sure to rotate the baking sheet halfway through. Remove from the oven and let cool completely before removing them from the sheet. Enjoy!

Done!
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Ingredients
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Shopping List
  |  
  • 1/2 cup goji berries
  • 1/4 cup water
  • 1 1/2 cup gluten free rolled oats
  • 1/2 cup gluten free flour
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground cinnamon
  • 1 stick unsalted butter,
  • 6 tablespoons cane sugar
  • 6 tablespoons brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon boiling water
  • 1 egg
  • 1 teaspoon vanilla extract