Valleybrink Road | Recipes | Potatoes with White Balsamic Vinegar and Chives | 1-1.5 lbs potatoes, any small variety will do sea salt black pepper olive oil white balsamic vinegar (an aged, syrupy one) 1/2 meyer lemon 1 bunch chives, finely chopped

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Potatoes with White Balsamic Vinegar and Chives
Steps
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Description

This recipe could not be simpler or more delicious. The results really rest on the quality of your white balsamic vinegar. Make sure to get a high quality, aged one that is thick and syrupy in consistency. The sweet and salty combination is oh so addictive. 

Get Started
Step 1

Preheat the oven to 425 degrees. Wash and dry the potatoes. Slice the potatoes in half  (unless they are the super tiny ones) and place them on a baking sheet.

Next Step
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Step 2

Coat them generously with olive oil and season with sea salt and black pepper. Place in the oven and roast for 20-30 minutes or until the potato is tender and cooked through. 

Next Step
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Step 3

Remove the potatoes from the oven and, while hot, drizzle them with lots of the aged balsamic vinegar. Toss and squeeze the juice from 1/2 a Meyer lemon over the potatoes. Toss again. Taste. Season with more sea salt and vinegar as necessary. 

Next Step
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Step 4

Finsh with lots of fresh chives.

Next Step
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Step 5

Enjoy!

Done!
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Ingredients
  |  
Shopping List
  |  
  • 1-1.5 lbs potatoes, any small variety will do
  • sea salt
  • black pepper
  • olive oil
  • white balsamic vinegar (an aged, syrupy one)
  • 1/2 meyer lemon
  • 1 bunch chives, finely chopped