Valleybrink Road | Recipes | Blueberry Bran Muffins | 1/3 c coconut oil 1/4 cup coconut sugar + extra for sprinkling 1/2 tsp sea salt 1 egg 1/4 cup maple syrup 1/4 cup honey 2 tbsp olive oil 1 cup whole wheat flour 1 cup wheat germ 1 tsp baking soda 1 tsp baking powder 3/4 cup w.

Please wait (up to a minute) while we process your order.

Thank you.

close
Join Valleybrink Road
Join Now
Login to Valleybrink Road
Forgot your Password?
Login
Forgot Password
You will receive an email from us shortly. Click the link to set a new password.
submit
Reset Password
Success! Your password has been reset
submit
User Settings
submit
Email Required
Before you continue browsing the site we need your email
submit
Blueberry Bran Muffins
Steps
1
2
3
4
5
6
7
8
Description

Costa loves muffins and I have been trying to make healthy alternatives for him to eat during the week. Here is my version of a Blueberry Bran Muffin made with coconut oil, coconut sugar, and whole wheat flour. The top gets crunchy and the inside is moist and fluffy. Such an easy weekday breakfast to have on hand for the kiddos.

Get Started
Step 1

Preheat the oven to 400 degrees and line a 12-cup muffin tin with paper liners.

 

Next Step
2
Step 2

In a small saucepan, melt the coconut oil and slightly cool it.

Next Step
3
Step 3

Pour the coconut oil into a large mixing bowl. Add the coconut sugar, sea salt, and egg and whisk to combine.

Next Step
4
Step 4

Next, add the maple syrup, honey, and olive oil. Whisk to combine. 

Next Step
5
Step 5

Add the whole wheat flour, wheat germ, baking soda, baking powder, and yogurt. Fold gently until the ingredients are combined. 

Next Step
6
Step 6

Fill the muffin cups 3/4 of the way full with batter. Top with lots of blueberries and a sprinkle of coconut sugar. 

Next Step
7
Step 7

Place in the oven and bake for 15-20 minutes or until the tops are starting to brown and spring back when touched. 

Next Step
8
Step 8

Enjoy!

Done!
Share this recipe
Ingredients
  |  
Shopping List
  |  
  • 1/3 c coconut oil
  • 1/4 cup coconut sugar + extra for sprinkling
  • 1/2 tsp sea salt
  • 1 egg
  • 1/4 cup maple syrup
  • 1/4 cup honey
  • 2 tbsp olive oil
  • 1 cup whole wheat flour
  • 1 cup wheat germ
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3/4 cup whole plain yogurt
  • 1-1 1/2 cups blueberries