Valleybrink Road | Recipes | Whole Wheat Banana Bread | 1/2 cup coconut oil 1 cup coconut sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups whole wheat flour 1 teaspoon baking soda 1/2 teaspoon sea salt 1/2 cup whole milk yogurt 3 ripe bananas, smashed

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Whole Wheat Banana Bread
Steps
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Description

Costa loves muffins and baked goods, so I wanted to make him a healthier version of my banana bread that he could enjoy for breakfast or for a snack. This one is made with whole wheat flour, coconut oil, coconut sugar, and lots of bananas. Costa came home from school today and first thing, gobbled up a slice of warm banana bread straight from the oven. Delicious.

Get Started
Step 1

Gather your ingredients.

Next Step
2
Step 2

Preheat the oven to 350 degrees. Grease a 9x5 inch loaf pan with coconut oil and dust with flour. 

Next Step
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Step 3

In a standing mixer bowl, combine the coconut oil and coconut sugar on medium. Add the eggs and vanilla and mix until combined. 

Next Step
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Step 4

 In a medium bowl, combine flour, baking soda, and salt and stir into the coconut/sugar mixture until smooth.

Next Step
5
Step 5

Fold in the yogurt and smashed bananas. Gently mix until combined. 

Next Step
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Step 6

Spread evenly into the prepared pan.

Next Step
7
Step 7

Bake at 350 for 60 minutes, or until a knife inserted into the center comes out clean. Enjoy!

Done!
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Ingredients
  |  
Shopping List
  |  
  • 1/2 cup coconut oil
  • 1 cup coconut sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup whole milk yogurt
  • 3 ripe bananas, smashed