Valleybrink Road | Recipes | Whole Wheat Chia Pancakes | 1 1/2 cup whole wheat flour 1 tsp baking powder 1 tsp baking soda 1 tbsp organic sugar or coconut sugar 1 tsp chia seeds 2 tsp ground flaxseed 1/4 tsp cinnamon 1/2 tsp sea salt 1 1/2 cups almond milk 1/2 tsp vanilla 6 tbsp gras.

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Whole Wheat Chia Pancakes
Steps
1
2
3
4
5
Description

A healthy and delicious take on my traditional pancakes. Made with whole wheat flour, flaxseed, and chia seeds, these pancakes are a perfect way to start the weekend. Costa literally just at 6 of them!

Get Started
Step 1

In a large bowl, mix together all the dry ingredients. 

Next Step
2
Step 2

Next, add the egg yolks and almond milk and whisk to combine. Then, add the melted butter/ghee and vanilla. In a seperate bowl, beat the egg whites until they form soft peaks and then fold them into the batter.

Next Step
3
Step 3

With a 2 tablespoon measuring scoop, spoon the batter into a hot nonstick pan that has been very lightly coated with coconut oil.

Next Step
4
Step 4

Cook until the undersides of the pancakes are golden brown. Flip and do the same on the other side. Continue until all the batter is used up.

Next Step
5
Step 5

Top with maple syrup and enjoy!

Done!
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Ingredients
  |  
Shopping List
  |  
  • 1 1/2 cup whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp organic sugar or coconut sugar
  • 1 tsp chia seeds
  • 2 tsp ground flaxseed
  • 1/4 tsp cinnamon
  • 1/2 tsp sea salt
  • 1 1/2 cups almond milk
  • 1/2 tsp vanilla
  • 6 tbsp grass fed butter or ghee, melted
  • 2 eggs, separated
  • coconut oil
  • maple syrup