Valleybrink Road | Recipes | Tomato Sauce with Sauteed Vegetables | 2 cups of canned italian plum tomatoes, cut up, with their juices 1/3 c extra virgin olive oil 1/4 medium onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped sea salt italian parsley parmigiano reggiano (optional) .

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Tomato Sauce with Sauteed Vegetables
Steps
1
2
3
4
5
Description

This slow cooked tomato sauce is super simple to make and can even be made ahead of time and frozen for a later day. The richness of the tomato with the sauteed vegetables is pure comfort food on a cold winter day. 

Get Started
Step 1

In a sauce pan, heat the olive oil and onion on medium heat. Cook until the onion turns a light golden color. Add the celery and carrot, stirring to coat, for another minute or two.

Next Step
2
Step 2

Next, add the tomatoes, reduce the heat to a simmer, and cook for 45 minutes. Stir occassionally to prevent any sticking at the bottom of the pan.

Next Step
3
Step 3

The sauce will thicken and become darker in color. Once the sauce is done cooking, taste and season with sea salt.

Next Step
4
Step 4

Finely chiffonade the parsley and set aside. Cook the pasta until al dente and drain (always reserve a little pasta water just in case you need to thin out the sauce a bit).

Next Step
5
Step 5

Toss the hot pasta with the tomato sauce to coat. Top with fresh parsley and enjoy!

Done!
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Ingredients
  |  
Shopping List
  |  
  • 2 cups of canned italian plum tomatoes, cut up, with their juices
  • 1/3 c extra virgin olive oil
  • 1/4 medium onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • sea salt
  • italian parsley
  • parmigiano reggiano (optional)