Valleybrink Road | Recipes | Coconut Whipped Cream | 1 can of coconut milk 1 tablespoon coconut sugar a splash of vanilla extract a small pinch of sea salt

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Coconut Whipped Cream
Steps
1
2
3
4
Description

A healthy alternative to the real thing, that is still insanely delicious. We use this all the time on our Matcha Lattes made with homemade almond milk. But be careful, it is pretty addictive!

Get Started
Step 1

Place a can of full fat Coconut Milk in the refrigerator overnight. When you are ready to start the recipe, remove the can from the fridge and open.

Next Step
2
Step 2

The coconut milk should have separated into two layers. Carefully, scoop the hard white layer on the top into a mixing bowl. Set the other part aside for a later use.

Next Step
3
Step 3

Next, add the coconut sugar, vanilla extract, and a pinch of sea salt.

Next Step
4
Step 4

Blend together in a standing mixer on medium high until smooth and creamy. And then, enjoy! If you don't use it all up, keep in the refrigerator (not sure how long it lasts as mine is usually gobbled up in 1-3 days).

Done!
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Ingredients
  |  
Shopping List
  |  
  • 1 can of coconut milk
  • 1 tablespoon coconut sugar
  • a splash of vanilla extract
  • a small pinch of sea salt