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I believe in simple pancakes and that is eaxctly what these are. Most of the ingredients are usually on hand and they can be whipped up in just minutes on a Saturday morning.
In a large bowl, mix together all the dry ingredients. Next, add the egg yolks and milk and whisk to combine. Then, add the melted butter and stir well.
In a seperate bowl, beat the egg whites until they form soft peaks and then fold them into the batter.
With a 2 tablespoon measuring scoop, spoon the batter into a hot nonstick pan that has been very lightly coated with organic canola oil or neutral oil.
Cook until the undersides of the pancakes are golden brown. Flip and do the same on the other side. Continue until all the batter is used up.