Valleybrink Road | Recipes | Pancakes | 1 1/2 cups organic unbleached all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 tablespoon sugar 1/2 teaspoon sea salt 2 eggs (separated) 1 1/2 cups whole milk 6 tablespoons butter, melted canola oil or a neutral .

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Pancakes
Steps
1
2
3
4
5
Description

I believe in simple pancakes and that is eaxctly what these are. Most of the ingredients are usually on hand and they can be whipped up in just minutes on a Saturday morning. 

Get Started
Step 1

In a large bowl, mix together all the dry ingredients. Next, add the egg yolks and milk and whisk to combine. Then, add the melted butter and stir well.

Next Step
2
Step 2

In a seperate bowl, beat the egg whites until they form soft peaks and then fold them into the batter.

Next Step
3
Step 3

With a 2 tablespoon measuring scoop, spoon the batter into a hot nonstick pan that has been very lightly coated with organic canola oil or neutral oil.

Next Step
4
Step 4

Cook until the undersides of the pancakes are golden brown. Flip and do the same on the other side. Continue until all the batter is used up.

Next Step
5
Step 5

Top with maple syrup and fresh berries. Enjoy!

Done!
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Ingredients
  |  
Shopping List
  |  
  • 1 1/2 cups organic unbleached all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon sugar
  • 1/2 teaspoon sea salt
  • 2 eggs (separated)
  • 1 1/2 cups whole milk
  • 6 tablespoons butter, melted
  • canola oil or a neutral oil for coating the pan