Valleybrink Road | Recipes | Halibut with Cherry Tomatoes and Shallots | Serves 4-6 3 5-ounce pieces of halibut, rinsed with water, dried, and seasoned on both sides with salt and pepper 2 pints of cherry tomatoes, stems removed and halved 2 cloves garlic, thinly sliced 2 shallots, skin removed and thinly sliced .

Please wait (up to a minute) while we process your order.

Thank you.

close
Join Valleybrink Road
Join Now
Login to Valleybrink Road
Forgot your Password?
Login
Forgot Password
You will receive an email from us shortly. Click the link to set a new password.
submit
Reset Password
Success! Your password has been reset
submit
User Settings
submit
Email Required
Before you continue browsing the site we need your email
submit
Halibut with Cherry Tomatoes and Shallots
Steps
1
2
3
4
Description

This is the recipe for all those who find cooking fish intimidating. 

Get Started
Step 1

Preheat oven to 300 degrees. On the stovetop, heat a cast iron skillet with 2 tablespoons olive oil on medium heat. Add the cut tomatoes, shallots, and garlic. Season with salt and pepper.

Next Step
2
Step 2

Stir and cook until the tomatoes start to soften and juice is released, about 5 minutes. Add a splash of white balsamic vinegar. Taste. Add more salt and pepper if necessary.

Next Step
3
Step 3

Remove skillet from the heat. Gently place the pieces of halibut on top of the tomato mixture and put into the oven. Cook uncovered for 15-20 minutes. 

Next Step
4
Step 4

Remove from the oven and let fish rest for a couple of minutes. Toss some fresh basil leaves into the pan and top with chives. Serve immediately.

Done!
Share this recipe
Ingredients
  |  
Shopping List
  |  

Serves 4-6

3 5-ounce pieces of halibut, rinsed with water, dried, and seasoned on both sides with salt and pepper

2 pints of cherry tomatoes, stems removed and halved

2 cloves garlic, thinly sliced

2 shallots, skin removed and thinly sliced

1 tablespoon of chives

1 handful of small basil leaves

extra virgin olive oil

white balsamic vinegar

sea salt

black pepper