Valleybrink Road | Recipes | Sugar Snap Pea Salad with Radish and Feta | Serves 4 1 pound sugar snap peas, end tips snapped off and string removed 5 small radishes, sliced thinly on a mandolin 1 lemon 2 teaspoons red wine vinegar 2 tablespoon fresh dill leaves 1/3 cup feta, crumbled extra virgin olive oil .

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Sugar Snap Pea Salad with Radish and Feta
Steps
1
2
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5
Description

Bright, crunchy, and beautiful. Three essentials for the perfect salad. I love the sweet, tangy, and creamy combination of this Snap Pea Salad with Feta. Yum yum!

Get Started
Step 1

Bring a large pot of salted water to a boil. Blanch peas for 30 seconds, drain, and let cool on a towel covered baking sheet or tray.

Next Step
2
Step 2

When cool, cut on the diagonal about 1/4 inch wide. Set aside.

Next Step
3
Step 3

In a large mixing bowl, combine sliced peas, radishes, and dill. Zest the lemon and then squeeze the lemon juice over the bowl. Add the red wine vinegar and season with salt and pepper. Mix to combine. Taste. Season with more salt and pepper as necessary.

Next Step
4
Step 4

Pour the mixture into the serving bowl. Top with crumbled feta, black pepper, and a drizzle of extra virgin olive oil.

Next Step
5
Step 5

Enjoy!

Done!
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Ingredients
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Shopping List
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Serves 4

 1 pound sugar snap peas, end tips snapped off and string removed

5 small radishes, sliced thinly on a mandolin

1 lemon

2 teaspoons red wine vinegar

2 tablespoon fresh dill leaves

1/3 cup feta, crumbled

extra virgin olive oil

sea salt

freshly ground black pepper